Take a look at the improved facilities at our new plant and our top of the line processing equipment. 

  
Birds Exiting Wash Tank - Birds expelled into Chill Tank to start the chilling process.

Chill Tank - clean water is exchanged at a rate of 3,500 gallons per hour at a temperature of 0-1 degrees Celsius.
 
Hanging Bin - Birds are hung on the line in preparation for the packaging process. 

Operating the Meyn M3000 - This is the computerised system which controls and operates the packaging area and the hanging line.
 

Grading - Chickens being allocated into different categories.

Fresh Chicken - Operators tray packing fresh chicken for their final destination.
 
  
Products on Intralocks - Trayed products proceeding via conveyor (referred to as intralock conveyors) to one of two automatic wrapping machines (ULMA's). Q.C. Deboning - Operators performing quality checks on boneless breasts.
 
Deboning Area - Operators preparing boneless products, i.e. breasts and thigh meat, for restaurants, hotels and supermarkets. AS/400 Scale Station - Scale operator weighs off products for receipt by the Marketing Department for distribution or storage.
 
For an actual tour of Our Plant and to see the processes above please contact Mr. David Matthews at dmatthews@chickmontfoods.net.
 
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