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See
How Your Order is Processed
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poultry products produced are weighed directly into Our IBM AS/400
computer system using a Weighing Station. When the product goes across
the scale a label is produced carrying the net weight and product
description. This label is placed on the bag or tray for the
product. The product is then sent to the Fresh Room or Holding Freezers
for distribution. |
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Holding Freezer |
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Fresh Room |
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Fresh Room |
Sales Orders
 When You Our Valued customer
place your order, it is keyed directly into our Sales Order program on the
AS/400 system. A Picking slip with the customer information, product name and
ordered quantity, as well as any other Special instructions for delivery is
printed. This picking slip is given to the Marketing Supervisor to process your
order.
Scanning Out Orders
 The
Supervisor uses the picking slip to supply products for your order. The
products are brought from the Freezers or Fresh Room, and the labels
scanned into the Scanning Out program on the AS/400 system. On
confirmation of an order in this system an Invoice is produced. This
invoice accompanies your order when it is delivered to you.
For an
actual tour of Our Plant and to see the process above please contact
Mr. David Matthews at
dmatthews@chickmontfoods.net.
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